Salmon and Spinach Japanese Style Gratin

• 2 slice Raw salmon
• 1/2 bunch Spinach
• 1/2 Japanese leek
• 150 grams Firm tofu
• 2 tbsp Plain flour (cake flour)
• 1 tbsp Butter
• 1 tbsp Vegetable oil
• 150 ml Milk
• 1/2 tsp Dashi stock granules
• 1 dash Salt and pepper
• 1 Melting cheese for pizza
• 1 Panko
• 1 Grated hard cheese
• 1 dash Butter ( if you like)

1. Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When it's cooled down, drain well and crush roughly with hands.
2. Blanch the spinach, wash under running water, and squeeze out the water.
3. Cut into 3-4 cm lengths.
4. Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides.
5. Cut Japanese leek diagonally into thin slices.
6. Put 2, 3 and 4 into a bowl, add the flour and coat evenly.
7. Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and saute, taking care so the pieces of salmon don't stick to each other.
8. When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules.
9. Cook while mixing all the time for about 3-5 minutes until the sauce thickens.
10. Place 8 into an oven dish, sprinkle on the ingredients and bake in the oven, toaster oven, or grill until golden brown.
11. Serve while it's piping hot.
12. -It's tasty with sliced, pre-boiled potatoes instead of spinach

salmon, spinach, tofu, flour, butter, vegetable oil, milk, granules, salt, melting cheese, hard cheese, butter

Taken from cookpad.com/us/recipes/159058-salmon-and-spinach-japanese-style-gratin (may not work)