One-Pan Italian Pasta

• 2 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 2 cloves garlic, minced
• 1 can (14.5 oz.) diced tomatoes, undrained
• 1 can (14-1/2 oz.) beef broth
• 1 cup water
• 2 cups farfalle (bow-tie pasta), uncooked
• 1 zucchini, sliced
• 1 can (6 oz.) tomato paste
• 1/4 tsp. Italian seasoning
• 1 cup KRAFT Shredded Mild Cheddar Cheese

1. Brown meat with garlic in large skillet; drain.
2. Return to skillet.
3. Add tomatoes with their liquid, broth and water; mix well.
4. Bring to boil.
5. Add pasta and zucchini; mix well.
6. Cover; simmer on medium-low heat 15 min.
7. or until pasta is tender.
8. Stir in tomato paste and Italian seasoning until blended; top with cheese.

ground beef, garlic, tomatoes, beef broth, water, farfalle, zucchini, tomato paste, italian seasoning, cheddar cheese

Taken from www.kraftrecipes.com/recipes/one-pan-italian-pasta-65120.aspx (may not work)