Bacon Dip

• 8 slices fully cooked bacon
• 8 ounces cream cheese, softened
• 12 cup sour cream
• 14 cup mayonnaise
• 1 tablespoon prepared horseradish
• 1 teaspoon lemon juice
• 14 teaspoon salt
• 2 tablespoons chopped green onions
• 12 cup shredded cheddar cheese

1. Prepare bacon according to package directions.
2. Let cool slightly and crumble into small pieces.
3. Set aside.
4. Combine cream cheese, sour cream, mayonnaise, prepared horseradish, lemon juice and salt.
5. Mix well.
6. Stir in bacon pieces and chopped geen onion.
7. Transfer dip into a serving bowl and sprinkle with shredded cheddar cheese.
8. Serve with chips, crackers or croutons.

bacon, cream cheese, sour cream, mayonnaise, horseradish, lemon juice, salt, green onions, cheddar cheese

Taken from www.food.com/recipe/bacon-dip-228207 (may not work)