Smoked Jalapeno Monterey Sandwiches

• 1/3 cup light mayonnaise
• 1 teaspoon finely chopped chipotle chiles and adobo sauce*
• 8 slices whole wheat bread, toasted
• 4 lettuce leaves
• 8 thin tomato slices
• 4 (1-ounce) slices Monterey Jack cheese
• 4 green bell pepper rings
• 4 red onion rings

1. *Substitute 1 rehydrated, chopped, dried chipotle chile.
2. To rehydrate, place chile in small bowl; cover with boiling water.
3. Let stand 10 minutes or until soft.
4. Drain.
5. Remove seeds; chop chile.

light mayonnaise, chiles, whole wheat bread, tomato, cheese, green bell pepper, red onion

Taken from www.landolakes.com/recipe/2881/smoked-jalapentildeo-monterey-sandwiches (may not work)