Gyros Burger

• 24 each ground lamb patties (5 oz. each)
• to taste salt and pepper
• 1-1/2 cup crumbled goat cheese
• 3 cups A.1. Thick & Hearty Steak Sauce, divided
• 24 each kaiser rolls, split, toasted
• 1-1/2 qt. shredded iceburg lettuce
• 1-1/2 cups tzatziki cucumber sauce
• 8 each tomatoes, each cut into 6 slices
• 48 each red onions, sliced, separated into rings
• 1/2 cup fresh oregano, chopped

1. For each serving: Season 1 lamb patty with salt and pepper.
2. Grill on medium-high heat 2 to 3 min.
3. on each side or to medium (160 degrees F), or desired doneness, topping with 1 Tbsp.
4. (1/2 oz.)
5. cheese for the last minute.
6. Spread 1/2 Tbsp.
7. steak sauce onto bottom half of roll; top with 1/4 cup lettuce, 1 Tbsp.
8. cucumber sauce, 2 tomato slices, about 2 onion rings, 1 tsp.
9. oregano, lamb patty and 1-1/2 Tbsp.
10. of the remaining steak sauce.
11. Cover with top of roll.

ground lamb patties, salt, goat cheese, steak sauce, kaiser rolls, iceburg lettuce, cucumber sauce, tomatoes, red onions, fresh oregano

Taken from www.kraftrecipes.com/recipes/gyros-burger-112575.aspx (may not work)