Berry Vinaigrette

• 3 tablespoons extra virgin olive oil
• 3 tablespoons sunflower oil
• 2 tablespoons red wine vinegar or 2 tablespoons white wine vinegar
• salt and pepper
• 3 strawberries, hulled and finely chopped
• 3 ounces raspberries, roughly crushed
• 4 tablespoons red currants, stripped from stalks and lightly crushed with a fork
• 5 tablespoons blueberries, roughly crushed

1. Shake the oils and vinegar in a bottle or jar with a tight-fitting lid until blended.
2. Season with salt if you want, and pepper, then drop in the fruit.
3. Shake gently before using.
4. Keeps in an airtight container in the fridge for up to 3 days.

extra virgin olive oil, sunflower oil, red wine vinegar, salt, strawberries, raspberries, red currants, blueberries

Taken from www.food.com/recipe/berry-vinaigrette-356166 (may not work)