Potato Curry with Garbanzo Beans

• 1 whole Sweet Potato, Peeled And Cubed
• 2 whole Russet Potatoes, Peeled And Cubed
• 1 whole Onion, Diced
• 2 cloves Garlic, Minced
• 1 can (15 Oz. Can) Garbanzo Beans, Drained And Rinsed
• 1 can (14.5 Oz. Can) Tomatoes
• 1/2 cans (14 Oz. Can) Broth, Vegetable Or Chicken
• 3 Tablespoons Curry Powder
• 1 teaspoon Salt
• 1/2 teaspoons Cinnamon
• 1/2 teaspoons Cumin
• 1/2 teaspoons Chili Powder
• 2 Tablespoons Olive Oil

1. In a large pan or crock pot, heat olive oil over medium heat.
2. Add the onions and garlic and saute for about three minutes.
3. Add the spices and stir well to combine; cook for about a minute.
4. Add the potatoes, tomatoes, beans and broth.
5. Be sure to scrape up any spices that have accumulated on the bottom of the pan.
6. Reduce heat and simmer until potatoes are tender.
7. Serve hot over rice or couscous; garnish with sour cream and cilantro.

sweet potato, potatoes, onion, garlic, garbanzo beans, tomatoes, chicken, curry, salt, cinnamon, cumin, chili powder, olive oil

Taken from tastykitchen.com/recipes/main-courses/potato-curry-with-garbanzo-beans/ (may not work)