Black Rice Pudding with Coconut Panna Cotta Recipe irene wong

• 1 C black rice
• 2 C water
• 3" ginger chunks, bruised
• 1 can coconut milk
• tiny pinch salt
• 1 pandan leaf, ( tie into knot if usiing the leaf, or 1 t. if using extract)
• 2 TBSP palm sugar
• 1 pack of knox geletin
• black and white sesame seeds (optionals)

1. soak rice over night, and rinsed
2. cover the rice with water and ginger and pinch of salt, simmer, covered until done, about 30 mins, or water reduced.
3. with coconut milk, reduce coconut milk with pandan leaf and palm sugar, when luke warm, stir in and mix in the gelatin (knox)
4. to serve.
5. one layer of black rice and spoon the coconut milk on top.
6. (sprinkle toasted white and black sesame seeds, optional)

black rice, water, ginger chunks, coconut milk, salt, leaf, sugar, pack, black

Taken from www.chowhound.com/recipes/black-rice-pudding-coconut-panna-cotta-26482 (may not work)