Double Peanut Butter Cookies Ii

• 2 1/2 cups whole wheat flour
• 2 cups pastry flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 2 cups peanut butter
• 1 1/2 cups honey
• 3 tablespoons plain yogurt
• 1/2 cup peanut butter

1. Sift together the whole wheat flour, pastry flour, baking powder and salt, set aside. In a medium bowl, stir together the vegetable oil, 2 cups of peanut butter, honey and yogurt until smooth. Add the dry ingredients and mix by hand until well blended. Shape into a roll that is 2 inches in diameter, wrap and chill until firm.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Unwrap the roll of dough, and slice into 1/4 inch slices. Place half of the cookies onto unprepared baking sheets. Spread 1/2 teaspoon of peanut butter onto the center of each cookie on the sheets, cover with the remaining cookie rounds, and seal edges tightly with a fork.
4. Bake for 10 to 12 minutes in the preheated oven. Remove cookies from baking sheets to cool on wire racks.

whole wheat flour, pastry flour, baking powder, salt, vegetable oil, peanut butter, honey, plain yogurt, peanut butter

Taken from www.allrecipes.com/recipe/15524/double-peanut-butter-cookies-ii/ (may not work)