Ginger Cake With Yogurt-Rum Sauce

• 2 cups flour
• 2 teaspoons cinnamon
• 1 34 teaspoons ground ginger
• 1 12 teaspoons nutmeg
• 34 teaspoon baking powder
• 34 teaspoon baking soda
• 12 teaspoon ground cloves
• 18 teaspoon salt
• 34 cup molasses
• 2 large eggs
• 6 tablespoons vegetable oil
• 14 cup sugar
• 12 cup low-fat vanilla yogurt (I use Dannon)
• 12 cup boiling water
• 12 cup low-fat vanilla yogurt (Dannon)
• 4 teaspoons icing sugar
• 34 teaspoon dark rum

1. For the cake:.
2. heat oven to 350.
3. Spray 8" square pan with spray.
4. In large bowl, stir flour, cinnamon,ginger,nutmeg,baking powder,baking soda, cloves and salt.
5. In medium bowl, combine molasses, eggs,oil and sugar.Beat with wire whisk till well blended.
6. Whisk in yogurt, then boiling water.
7. Pour half the molasses mixture into dry ingredients stir just till moist.Add the remaining molasses mixture; stir just till mixed (will be lumpy).
8. Pour batter into pan.
9. Bake 45-55 minutes.
10. till cake is springy to the touch.
11. ckae will form cracks on top.
12. Cool on wire rack 30 minutes, flavor will improve on standing.
13. To make sauce:.
14. combine yogurt, sugar and rum in small bowl.
15. Cut cake in 12 pcs then spoon sauce on top, for each serving.

flour, cinnamon, ground ginger, nutmeg, baking powder, baking soda, ground cloves, salt, molasses, eggs, vegetable oil, sugar, lowfat vanilla yogurt, boiling water, lowfat vanilla yogurt, icing sugar, dark rum

Taken from www.food.com/recipe/ginger-cake-with-yogurt-rum-sauce-171196 (may not work)