Triple-Citrus Cheesecake

• 1 cup graham cracker crumbs
• 1/3 cup packed brown sugar
• 1/4 cup butter, melted
• 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 cup granulated sugar
• 2 Tbsp. flour
• 1 tsp. vanilla
• 4 eggs
• 1 tsp. zest and 1 Tbsp. juice each from 1 lemon, lime and orange Safeway 4 ct For $5.00 thru 02/09

1. HEAT oven to 325F.
2. MIX graham crumbs, brown sugar and butter; press onto bottom of 9-inch spring form pan.
3. Bake 10 min.
4. BEAT cream cheese, granulated sugar, flour and vanilla in large bowl with mixer until blended.
5. Add eggs, 1 at a time, mixing on low speed after each just until blended.
6. Stir in remaining ingredients; pour over crust.
7. BAKE 1 hour 5 min.
8. or until center is almost set.
9. Run knife around rim of pan to loosen cake; cool before removing rim.
10. Refrigerate 4 hours.

graham cracker crumbs, brown sugar, butter, philadelphia cream cheese, sugar, flour, vanilla, eggs, lemon

Taken from www.kraftrecipes.com/recipes/triple-citrus-cheesecake-153360.aspx (may not work)