sig's Cornbread by Sho

• 4 oz plain flour
• 2 1/2 oz caster (fine) sugar
• 1 tsp salt,
• 1 tbsp baking powder
• 6 oz cornmeal or polenta
• 12 oz fluid, milk
• 2 eggs
• 3 oz butter melted
• 4 oz margerine ,melted

1. preheat oven to 400C/200F/ gas 6 and line a 9x5 inch loaf tin with grease proof paper and grease
2. sift flour ,sugar salt and baking powder into a mixing bowl
3. add cornmeal ,mix in ,make a well in middle
4. whisk together milk ,eggs,butter and margerine ,pour mixture into well .Stir until just blended ,you must not overstir
5. place in tin and bake until a skewer inserted in the centre comes out clean , about 40 -45 minutes.
6. Serve hot or at room temperature.

flour, caster, salt, baking powder, cornmeal, fluid, eggs, butter

Taken from cookpad.com/us/recipes/337792-sigs-cornbread-by-sho (may not work)