Fried Rice Chow Fan

• 1/4 cup (60 ml) diced bacon, cooked crisp (4 strips)
• 3 eggs or egg substitute, scrambled (precooked)
• 1 cup (225 ml) diced cooked chicken, pork, beef, ham or seafood (a great use for leftovers)
• 1/2 tsp (2 ml) salt (optional)
• 2 tbsp (30 ml) soy sauce
• 3 cups (700 ml) cooked rice
• 1 cup (225 ml) bean sprouts
• 1/2 cup (125 ml) green onions, chopped

1. Have all ingredients precooked or chopped and ready to combine.
2. Heat pan and saute meat in a little of the bacon grease simmering 2 to 3 minutes.
3. Add rice stirring until lightly golden.
4. Add soy sauce and salt.
5. Return cooked scrambled eggs and bacon and mix thoroughly.
6. Add green onions and bean sprouts.
7. Heat through--bean sprouts may still be a bit crunchy to add freshness to dish.

bacon, eggs, chicken, salt, soy sauce, rice, bean sprouts, green onions

Taken from online-cookbook.com/goto/cook/rpage/000960 (may not work)