Mustard Steaks

• 1 1/2 pounds beef, filet mignon
• 2 tablespoons butter
• 1/4 pound mushrooms
• 3 tablespoons dijon mustard
• 4 tablespoons vodka
• 1/2 cup cream fresh
• 1 x salt and black pepper
• 1 each shallots finely diced

1. Divide beef into 2 steaks.
2. Season steaks with pepper.
3. Cook steaks in hot butter, 2 minutes on each side, or more depending on desired doneness.
4. Season with salt.
5. Remove steaks to a warm plate.
6. Add 1T.
7. butter to pan.
8. Add shallots and mushrooms and cook until all liquid has evaporated.
9. Deglaze pan with vodka.
10. Cook 1 min.
11. Stir in mustard cook 1 min.
12. Stir in cream.
13. Check seasonings.

beef, butter, mushrooms, dijon mustard, vodka, cream fresh, salt, shallots

Taken from recipeland.com/recipe/v/mustard-steaks-34126 (may not work)