Amaretto Cheesecake From Loren Martin Recipe

• 1 1/2 c. graham cracker crushed
• 1/2 stk butter, melted
• 15 ounce ricotta cheese
• 8 ounce cream cheese
• 4 x Large eggs, lightly beaten
• 1/2 c. sugar
• 1/3 c. amaretto liquor
• 1 tsp vanilla
• 1/4 tsp salt

1. Great topped with strawberry jam.
2. Combine crumbs of graham crackers and butter; press over bottom and sides of greased 9 inch spring-form pan.
3. Chill.
4. Preheat oven to 325.
5. Beat together ricotta and cream cheese till smooth.
6. Pour mix into pan; bake 1 hour and 15 min, or possibly till hard in middle.
7. Cold 30 min in pan before removing.
8. Cold completely (preferably in refrigerator overnight) before serving.
9. Top with fresh fruit, or possibly jam.

graham cracker crushed, butter, ricotta cheese, cream cheese, eggs, sugar, vanilla, salt

Taken from cookeatshare.com/recipes/amaretto-cheesecake-from-loren-martin-64390 (may not work)