Mint Chocolate Bark

• 12 ounces white chocolate, such as Ghirardelli
• 13 cup candy cane, plus
• 2 tablespoons candy canes, crushed
• 2 tablespoons semi-sweet chocolate chips

1. Line a 13x9-inch baking pan with parment paper.
2. Melt white chocolate over low heat, and stir in 1/3 cup crushed candy canes.
3. Pour mixture into lined pan, spreading it to within half an inch of the edges.
4. Melt semisweet chocolate chips and drizzle over white chocolate mixture.
5. Sprinkle on remaining candy cane pieces.
6. Place in fridge til firm; break into pieces.
7. Serve at room temperature.

white chocolate, candy cane, candy canes, semisweet chocolate chips

Taken from www.food.com/recipe/mint-chocolate-bark-274178 (may not work)