Spiced Carrot Salad

• 3 carrots, sliced on the diagonal or into thin julienne strips
• 1 teaspoon smokey paprika
• 2 tablespoons water
• 1 cucumber, sliced thinly
• 2 oranges, segmented
• 1 butter or green oak lettuce, leaves separated
• 1/3 cup KRAFT* Greek Dressing

1. Combine carrot, paprika and water in a small saucepan, cover and bring to boil.
2. Cook for 3-5 minutes until carrots are tender, cool.
3. Arrange carrots, cucumber, orange and lettuce on a serving platter.
4. Drizzle with dressing and serve.

carrots, smokey paprika, water, cucumber, oranges, butter

Taken from www.kraftrecipes.com/recipes/spiced-carrot-salad-103524.aspx (may not work)