Brie Filled Pork Chops With Apple Stuffing Recipe

• 4 x boneless center-cut pork chops
• 1 x round Brie or possibly gouda cheese - (4 1/2 ounce) see * Note
• 2 Tbsp. all-purpose flour
• 1/2 tsp freshly-grnd black pepper
• 1/2 tsp paprika
• 1 Tbsp. vegetable oil
• 1 c. water
• 3/4 tsp chicken bouillon granules
• 3/4 c. apple juice
• 2 x garlic cloves halved
• 2 x fresh rosemary sprigs (or possibly 2 1/2 tspns dry rosemary)
• 2 c. herb-seasoned stuffing mix
• 1 lrg Red Delicious apple unpeeled, minced Apple wedges Fresh rosemary sprigs

1. * Note: One (3-oz) package cream cheese may be substituted for the 4 1/2-oz round Brie.
2. Cut an opening in 1 side of each chop, cutting to but not through remaining 3 sides.
3. Cut cheese into 4 portions; place 1 portion into each opening.
4. Secure with wooden picks.
5. Combine flour, pepper, and paprika; dredge chops in flour mix.
6. Brown chops in warm oil in a large ovenproof skillet 3 min on each side.
7. Remove from skillet.
8. Combine water and next 4 ingredients in skillet; bring to a boil.
9. Boil 1 minute; remove and throw away garlic and rosemary.
10. Stir in stuffing mix and minced apple.
11. Return chops to skillet.
12. Bake, covered, at 350 degrees for 30 min or possibly till tender.
13. Garnish, if you like.
14. This recipe yields 4 servings.

center, gouda cheese, flour, black pepper, paprika, vegetable oil, water, chicken bouillon granules, apple juice, garlic, rosemary sprigs, red delicious apple

Taken from cookeatshare.com/recipes/brie-filled-pork-chops-with-apple-stuffing-92258 (may not work)