Ricancook1's Style Quesadillas
- 4 chicken breasts
- 4 Cilantro
- 4 Recao
- 2 tbsp Minced garlic
- 1 Sazon con achoite (for color)
- 6 dash ground ginger
- 2 tbsp lemon juice
- 1/2 cup Diced green pepper
- 1/2 cup diced onion
- 1/2 cup diced tomatoes
- 3 tbsp olive oil
- 5 Flour tortillas
- 8 oz Shredded cheese (Sargento 4 cheese pizzeria)
- 1 Canola cooking spray
- Cut chicken breast in small pieces.
- Place in bowl.
- Dice all ingredients in small pieces.
- Add all ingredients to chicken.
- Mix well.
- Heat skillet.
- Add 3 tablespoons of Olive oil.
- Add chicken.
- Cook until well done then set aside.
- Place your flour tortillas flat.
- Spread guacamole on one side.
- (For guacamole - i got a small avocado and used a fork to smash it well then mixed it.
- The guacamole will give a creamier taste) Spread sour cream on the other side.
- Add your chicken on one half of each tortilla.
- Add cheese on top and fold.
- (I used Sargento Chef blends 4 cheese pizzeria.
- You can use the cheese of your preference.)
- Repeat for the remaining 4 tortillas.
- Heat your pan on medium heat.
- Use canola cooking spray , then put in your folded quesadilla.
- Cook for about 3-4 minutes each side .
- The quesadilla will be nicely toasted and will not fall apart.
- Note: You can try it with any cream, sauce or spread of your choice.
- Even any variety of vegetables.
- I will be trying different combinations myself.
- This makes 5 quesadillas.
- If u cut each one in 1/2 it will make 2 servings per quesadilla (10 servings.)
- You can cut it into fours.
- And it will make 4 servings per quesadilla.
- (20 servings).
- So this recipe can do up to 20 servings depends on how it is cut.. .
- .I will be looking forward to seeing new cooksnaps!!
- Hope you Enjoy!
chicken breasts, cilantro, recao, garlic, sazon, ground ginger, lemon juice, green pepper, onion, tomatoes, olive oil, flour tortillas, shredded cheese, cooking spray
Taken from cookpad.com/us/recipes/361290-ricancook1s-style-quesadillas (may not work)