Wonderful Roasted Chicken

• 2 small chicken, cut in half
• 2 teaspoons ground sweet paprika
• 2 garlic cloves, crushed
• 2 teaspoons yellow mustard seeds
• 1 tablespoon chopped fresh coriander
• 2 green shallots, chopped
• 1 (8 ounce) jar mango chutney
• 2 tablespoons olive oil
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 12 teaspoon chopped rosemary
• 12 teaspoon sugar

1. Combine chickens in bowl with paprika, garlic, seeds, coriander, shallots, chutney and oil.
2. mix well.
3. cover, refridgerate overnight.
4. (Or at least 4 hours).
5. Place chickens on wire rack over baking dish.
6. Bake, uncovered, in hot oven (around 450) about 30 minutes or until chicken is tender.
7. Brish sevral times with marinade during cooking.
8. Serve chickens over watercress leaves if desired.
9. Drizzle with vinaigrette.
10. VINAIGRETTE: combine all ing.
11. in jar.
12. shake.

chicken, ground sweet paprika, garlic, yellow mustard seeds, fresh coriander, green shallots, mango, olive oil, olive oil, lemon juice, rosemary, sugar

Taken from www.food.com/recipe/wonderful-roasted-chicken-171093 (may not work)