Spicy Stir-Fried Chicken with Cashews

• 34 lb boneless skinless chicken breast half
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce or 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 2 teaspoons cornstarch
• 13 cup cold water
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 -4 fresh red chili peppers, seeded and cut into thin strips
• 1 teaspoon minced garlic
• 12 cup roasted cashews, unsalted or salted
• hot cooked rice

1. Cut chicken breasts into bite size pieces; set aside.
2. In a bowl, mix together the oyster sauce, fish sauce, brown sugar, and cornstarch; add in the water; stir and set aside.
3. Heat oil in a skillet or wok over medium high heat.
4. Stir-fry onion for 1 minute.
5. Add in the chile peppers and garlic; stir fry 1-2 minutes or until onion gets crisp-tender.
6. Remove from skillet and set aside.
7. Add chicken to skillet and stir-fry for 3-4 minutes or until no longer pink.
8. Push chicken over to the side of the skillet.
9. Add sauce to the middle of the skillet; stir until thickened and bubbly.
10. Put onion mixture back into the skillet; stir everything together to coat with the sauce; cook for 1 more minute.
11. Add in cashews; stir.
12. Season if desired with salt/pepper.
13. Serve right away over hot cooked rice.

chicken, oyster sauce, fish sauce, brown sugar, cornstarch, cold water, vegetable oil, onion, red chili peppers, garlic, cashews, rice

Taken from www.food.com/recipe/spicy-stir-fried-chicken-with-cashews-70350 (may not work)