Chicken & Shrimp LoMein

• 1 1/2 lb chicken breasts
• 1 lb cut, clean, & devein shrimp
• 1 napa cabbage
• 1 sliced onion
• 1 head of chopped broccoli
• 3 stalks of chopped celery
• 1/2 packages chopped bella mushrooms
• 5 clove chopped garlic
• 3 1/2 tsp minced ginger
• 1 box linguine noodles
• 2 tbsp olive oil, extra virgin
• 1 cup ginger soy sauce
• 1/2 cup teriyaki sauce
• 1/2 cup chicken stock

1. Heat wok with oil, ginger, garlic until golden brown.
2. Boil linguine .
3. Add chicken until cooked
4. Add shrimp until cooked
5. Remove all meats from wok.
6. Add all vegetables to the wok and stir until cooked (transparent).
7. Remove vegetables from wok
8. Add drained linguine noodles and soy sauce to wok and stir.
9. Add all remaining ingredients and sauces to wok and toss until ingredients are beautifully blended.
10. Enjoy!
11. Yum!

chicken breasts, clean, cabbage, onion, broccoli, celery, bella mushrooms, garlic, ginger, linguine noodles, olive oil, ginger soy sauce, teriyaki sauce, chicken stock

Taken from cookpad.com/us/recipes/352064-chicken-shrimp-lomein (may not work)