Roast Pork Loin

• 4 to 6 pounds pork loin, trussed with butcher twine
• 4 to 6 garlic cloves, chopped
• 4 to 6 tablespoons fresh thyme, picked and chopped
• Salt and freshly ground pepper
• Olive oil

1. Rub pork loin with garlic and thyme and season well with salt and pepper.
2. Drizzle with olive oil.
3. Marinate in a plastic bag for at least 2 hours to overnight.
4. Brown all sides and roast on a rack in a roasting pan in a preheated 350 degree oven.
5. Cook until center of loin reaches 160 degrees, about 1 hour and 20 minutes.
6. Allow to rest for 10 minutes before carving.

pork loin, garlic, fresh thyme, salt, olive oil

Taken from www.foodnetwork.com/recipes/roast-pork-loin-recipe.html (may not work)