Green Tomatoes Grilled With Basil Butter

• 6 -8 green tomatoes, cut into 1/2-inch slices depending on the size
• salt
• pepper
• 4 tablespoons unsalted butter, softened (no margarine)
• 12 teaspoon lemon juice
• 14 teaspoon lemon zest
• 4 teaspoons fresh basil, fine chopped

1. Grill -- Just brush the basil butter over each side of the tomato slice and grill on medium heat until golden brown.
2. I make sure to not cook over too direct of heat so they don't burn - you want them to cook through.
3. They should take around 5 minutes per side.
4. Once done, season with salt and pepper.
5. Serve -- As I mentioned, I love to serve these along side other grilled tomatoes; heirlooms and other vine ripe, but the green tomatoes will take longer to grill.
6. This can be done on an inside grill pan, but an outside grill really works best.

green tomatoes, salt, pepper, unsalted butter, lemon juice, lemon zest, fresh basil

Taken from www.food.com/recipe/green-tomatoes-grilled-with-basil-butter-416422 (may not work)