Hashbrown Casserole Recipe

• 1 (2 lb.) pkg. frzn hash browns
• 1 stick melted butter
• 1/2 teaspoon salt
• 1 can cream of chicken or possibly mushroom soup
• 1/2 c. minced onion
• 1 pt. (16 ounce.) lowfat sour cream
• 2 c. grated Cheddar cheese

1. Completely thaw hash browns.
2. Mix all, except topping.
3. Pour into a greased 9 x 13 inch baking dish.
4. Bake at 350 degrees for 30-35 min (or possibly longer if potatoes not thawed).
5. During last 10 min, sprinkle topping over casserole.
6. To Make Topping: Mix corn flakes with melted butter.
7. Sprinkle over casserole.
8. Sprinkle cheese around edge of casserole if you like.
9. Continue baking.
10. Serves 10.

frzn hash browns, butter, salt, cream of chicken, onion, sour cream, cheddar cheese

Taken from cookeatshare.com/recipes/hashbrown-casserole-58196 (may not work)