Pink Peppermint Fudge

• 3 cups white baking chips
• 1 Half Stick (1/4 cup) Land O Lakes Butter
• 1 (14-ounce) can sweetened condensed milk
• 1/2 teaspoon peppermint extract
• 2 to 3 drops red food color
• 1/2 cup finely crushed hard peppermint candies or candy canes

1. Line 8- or 9-inch square pan with aluminum foil, extending foil over edges.
2. Spray with no-stick cooking spray; set aside.
3. Combine white baking chips, butter and sweetened condensed milk in bowl.
4. Microwave 1 minute; stir.
5. Continue microwaving, stirring every 30 seconds, 1 minute or until chips and butter are melted.
6. Add peppermint extract and red food color; beat at medium speed until very creamy.
7. Stir in 1/3 cup crushed peppermint candy.
8. Spread mixture into prepared pan.
9. Sprinkle top with remaining candy; cover with aluminum foil.
10. Chill at least 4 hours until firm.
11. Lift candy out of pan using foil ends; peel off foil.
12. Cut fudge into 1-inch squares.
13. Place in small paper candy cups, if desired.
14. Store refrigerated.
15. Variation: Chocolate Chip Pink Peppermint Fudge: Prepare fudge as directed; spread into prepared pan.
16. Sprinkle 1/4 cup mini semi-sweet chocolate chips over warm fudge; sprinkle with crushed peppermint candies.

white baking chips, butter, condensed milk, peppermint, color, peppermint

Taken from www.landolakes.com/recipe/3957/pink-peppermint-fudge (may not work)