PIZZA alla PERUGINA

• 1 For the sauce
• 2 cup tbsp olive oil
• 1 pc onion finelychooped
• 1 pc garlic clove, crushed
• 14 oz can chopped tomatoes
• 1 For pizza base
• 2 1/2 cup flour
• 1/2 tsp salt
• 1 tsp fast-raising yeast
• 1 For topping
• 1/2 red bell pepper, sliced into rings
• 1/2 yellow bell pepper, sliced into rings
• 1/2 green bell pepper, sliced into rings
• 5 oz mozzarella cheese, sliced
• 1 cup pepperoni sausage, thinly sliced
• 1/2 cup bacon
• 1/2 cup ground meat
• 1/2 cup sausage
• 8 black olives, pitted
• 3 pcs sun dried tomatoes
• 1/2 tsp dried oregano

1. To make the sauce, heat the oil in a pan and then add the onion and garlic.
2. Fry gently for about 6-7 minutes until softened.
3. Add the tomatoes and stir in the tomatoe paste.
4. Bring to a boil and boil rapidly for 5 minutes until reduced slightly.
5. Remove the pan from the heat and leave to cool.
6. For the pizza base, lightly grease a 12 inch round pizza tray.
7. Sift the flour and salt into a bowl.
8. Sprinkle over the fast-rising yeast and make a well in the center.
9. Pour in about 3/4 cup warm water and olive oil, and then mix to a soft dough.
10. Place the dough on a lightly floured surface and knead for about 5-10 minutes until smooth.
11. Roll out to a 10in round making the edges slightly thicker than the center.
12. Lift the dough on to the pizza tray
13. Spray the tomatoe sauce over the dough and then top with the peppers, mozzarella, pepperoni sausage, ground meat, bacon, sausage, black olives and tomatoes.
14. Sprinkle over the oregano and drizzle with olive oil.
15. Cover loosely and leave in a warm place for 30 minutes.
16. In the meantime preheat the oven to 425AF.

olive oil, onion, garlic, tomatoes, base, flour, salt, yeast, red bell pepper, yellow bell pepper, green bell pepper, mozzarella cheese, pepperoni sausage, bacon, ground meat, sausage, black olives, tomatoes, oregano

Taken from cookpad.com/us/recipes/335302-pizza-alla-perugina (may not work)