Potato-Topped Cheesy Chicken Casserole

• 1 (24 ounce) package frozen broccoli cauliflower carrots with cheese sauce
• 2 cups chopped cooked chicken
• 3 green onions, chopped
• 14 teaspoon garlic powder
• 4 cups frozen ore-ida tater tots
• 12 cup Velveeta cheese, shredded
• 14 cup chopped onion
• 14 cup sliced fresh mushrooms

1. Preheat oven to 375 degrees.
2. In a saute pan with about 1 Tbsp of butter saute onions and mushrooms until tender.
3. In a bowl combine broccoli mixture, chicken, half of the green onions, garlic powder or fresh minced garlic plus the sauteed onions and mushrooms.
4. Transfer to a 3-quart baking dish.
5. Arrange potatoes on top.
6. Bake, uncovered for 40 minutes.
7. Sprinkle with cheese and remaining green onions.
8. Bake 5-10 minutes more or until cheese melts.

broccoli cauliflower, chicken, green onions, garlic, frozen oreida tater, velveeta cheese, onion, mushrooms

Taken from www.food.com/recipe/potato-topped-cheesy-chicken-casserole-274425 (may not work)