Aunt Tammy's Butterscotch Apple Crisp

• 5 granny smith apples, peeld and roughly chopped
• 1 (11 ounce) bag butterscotch chips
• 14 cup light brown sugar
• 14 cup all-purpose flour
• 12 teaspoon cinnamon
• 14 teaspoon allspice
• 1 lemon, juiced
• 3 tablespoons unsalted butter
• 34 cup all-purpose flour
• 14 cup light brown sugar
• 12 cup quick oats
• 1 pinch salt
• 12 cup butter
• 34 cup chopped pecans

1. Preheat oven to 350 degrees.
2. Butter 2 quart baking dish.
3. Filling: Toss apples, butterscotch chips, flour cinnamon, allspice and lemon juice together.
4. Add to buttered baking dish and dot with butter.
5. Topping: Combine flour, sugar, oats and salt.
6. Blend butter into mix until it forms pea sized lumps.
7. Stir in pecans and sprinkle over filling.
8. Bake about 45 minutes.

apples, butterscotch chips, light brown sugar, flour, cinnamon, allspice, lemon, unsalted butter, flour, light brown sugar, oats, salt, butter, pecans

Taken from www.food.com/recipe/aunt-tammys-butterscotch-apple-crisp-478091 (may not work)