Trifling Gelatin Bites

• 2 cups boiling water
• 2 (4 ounce) packages kosher gelatin
• 3 slices frozen pound cake, cut into 24 cubes (3/4-inch slices)
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 cup frozen whipped topping, thawed
• 1 teaspoon lemon peel, grated

1. Place foil liners in 24 mini muffin pan cups.
2. Stir boiling water and gelatin pkg contents in large bowl until gelatin mix is completely dissolved.
3. Place 1 cake cube in each muffin cup; pour gelatin over cup to fill cup completely.
4. Refrigerate 2 hours or until completely set.
5. In a small bowl beat cream cheese with an electric mixer on medium speed until smooth and creamy.
6. Gradually add sugar while mixing.
7. Gently stir in whipped topping and lemon peel until well blended.
8. Fill pastry bag fitted with star tip with cream cheese mixture.
9. Pipe decorative dollop of cream cheese mixture on top of each trifle.
10. Sprinkle with decorative sugar crystals if desired to finish the festive look.

boiling water, kosher gelatin, frozen pound cake, cream cheese, powdered sugar, frozen whipped topping, lemon peel

Taken from www.food.com/recipe/trifling-gelatin-bites-414483 (may not work)