Chicken in Mushroom-Cream Sauce

• 1 lb chicken fillet
• flour, for dredging
• olive oil, for frying
• 2 -4 garlic cloves, chopped
• 1 (4 ounce) can mushrooms, sliced, drained
• 12 cup white wine
• 1 teaspoon butter
• 12 cup heavy cream, use a little less

1. Lightly dredge chicken in flour.
2. Fry in olive oil until golden brown and set aside.
3. In another saute pan, add garlic, mushrooms and white wine and simmer until garlic exudes aroma.
4. Add butter and cream and stir.
5. Add the chicken.
6. Cover and simmer on low heat a few minutes until blended and cooked through.
7. Sprinkle a bit of flour for extra thickness, if desired.

chicken fillet, flour, olive oil, mushrooms, white wine, butter, heavy cream

Taken from www.food.com/recipe/chicken-in-mushroom-cream-sauce-215203 (may not work)