Seafood Quiche Squares

• 2 cans crescent roll dough
• 1 cup swiss cheese shredded
• 1 cup cheddar cheese, very old, sharp shredded
• 6 ounces shrimp frozen, cooked, thawed and drained
• 6 ounces crab meat drained and flaked
• 1 3/4 cups light cream (half&half)
• 1 teaspoon dry mustard
• 1/2 teaspoon worcestershire sauce
• 18 teaspoon red hot pepper sauce
• 6 large eggs beaten
• 1x Chopped parsley leaves fresh, chopped

1. Heat oven to 400F (200C).
2. Unroll dough into 4 long rectangles.
3. Place crosswise in ungreased 10 x 15 inch jelly roll pan; press over bottom and 1 inch up sides to form crust.
4. Firmly press perforations to seal.
5. Bake at 400F (200C).
6. for 5 minutes.
7. Remove from oven.
8. Sprinkle partially baked crust with cheeses, shrimp and crabmeat.
9. In large bowl, combine half and half, dry mustard, sauces and eggs; mix well and pour over ingredients.
10. Sprinkle with parsley.
11. Bake for additional 25 to 35 minutes or until knife inserted in center comes out clean and edge s are golden brown.
12. Cool 5 minutes; cut into squares.
13. Serve warm.

crescent roll, swiss cheese, cheddar cheese, shrimp, crab meat, light cream, mustard, worcestershire sauce, red hot pepper sauce, eggs, parsley

Taken from recipeland.com/recipe/v/seafood-quiche-squares-41879 (may not work)