Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread

• 50 grams Cake flour or rice flour
• 50 grams Fresh okara
• 1 tsp Rum
• 2 tbsp Sugar
• 1 pinch Salt
• 1 tsp Baking powder
• 50 ml Soy milk

1. Combine the dry ingredients in a bowl.
2. Gradually add soy milk, a small amount at a time.
3. Pour the batter in to the muffin cups.
4. Place them in a steaming steamer.
5. Steam the bread.
6. Check and see if the bread is ready from time to time.
7. It took me about 10 minutes.

flour, fresh okara, sugar, salt, baking powder, milk

Taken from cookpad.com/us/recipes/145705-oil-free-dairy-free-macrobiotic-okara-steamed-bread (may not work)