Tequila Grill Marinade
- 12 cup soy sauce
- 2 tablespoons A.1. Original Sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce
- 12 tablespoon ground cumin
- 12 tablespoon black pepper
- 2 ounces canned chipotle chiles
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
- 12 cup oil
- Puree ingredients in a blender.
- Marinate meat, poutry or shellfish for 24 hours before grilling.
soy sauce, original sauce, worcestershire sauce, hot sauce, ground cumin, black pepper, chiles, celery salt, garlic, oil
Taken from www.food.com/recipe/tequila-grill-marinade-27586 (may not work)