Chocolate Truffles

• 250g block PHILADELPHIA Cream Cheese, softened
• 200g TOBLERONE* Dark Chocolate, melted
• 1/2 cup ground hazelnuts
• 2 teaspoons Creme de Cacao
• Coating
• drinking cocoa
• melted or grated white or dark chocolate

1. Mix all ingredients together.
2. Roll into small balls, approximately 2.5cm diameter.
3. Coat in cocoa, melted or grated chocolate; chill.
4. Serve as after dinner nibbles.

philadelphia cream cheese, toblerone, ground hazelnuts, cacao, coating, drinking cocoa, chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-truffles-102896.aspx (may not work)