Bulgogi (Korean Marinated Beef)

• 1 lb sliced beef rib eye (korean stores sell the right cut)
• 12 cup soy sauce
• 13 cup sesame oil
• 2 tablespoons sugar
• 3 sliced garlic cloves
• black pepper
• toasted sesame seeds
• sliced spring onion
• lettuce leaf, large pieces to roll meat and rice in
• cooked rice

1. Mix soy sauce, sesame oil, sugar and garlic together.
2. Taste and adjust for seasonings.
3. Add black pepper, sesame seeds and sliced green onions.
4. Marinate beef at least one hour.
5. Grill a few miniutes on each side.
6. It should be cooked through thoroughly but not dry.
7. Serve with rice, sam (large lettuce leaves) and kochujang (hot bean paste).
8. In each lettue leaf, put a little bit of rice, some bulgogi and some hot bean paste.
9. Roll like a little taco.

beef, soy sauce, sesame oil, sugar, garlic, black pepper, sesame seeds, spring onion, lettuce leaf, rice

Taken from www.food.com/recipe/bulgogi-korean-marinated-beef-173292 (may not work)