Chicken Parmesan

• 2 lb. boneless chicken
• 1 tsp. salt
• 1 egg
• 1/2 c. milk
• 1 small jar Ragu or homemade sauce
• 1/2 c. bread crumbs
• 1/4 c. Crisco
• 8 slices or pkg. shredded Mozzarella cheese
• 2 Tbsp. Parmesan cheese
• 1 tsp. pepper

1. Preheat oven to 350u0b0.
2. Pound and cut chicken into serving pieces.
3. Sprinkle with salt and pepper.
4. Lightly beat egg and milk.
5. Combine Parmesan cheese and bread crumbs.
6. Grease a 13 x 9 x 2-inch baking dish.
7. Pour sauce to cover baking dish; set aside. Dip chicken in egg mixture, then in bread crumbs.
8. Melt Crisco in a skillet; brown chicken on both sides.
9. Place chicken in baking dish.
10. Place sliced cheese on top of chicken or sprinkle shredded cheese on top.
11. Pour remaining sauce on top of chicken.
12. Cover baking dish with foil.
13. Bake for 15 to 20 minutes at 350u0b0.

boneless chicken, salt, egg, milk, bread crumbs, crisco, mozzarella cheese, parmesan cheese, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=209550 (may not work)