Marinated Grilled Leek

• 2 Leeks
• 2 tsp Olive oil
• 2 1/2 tbsp Wine vinegar
• 1 tbsp Olive oil
• 1 heaping teaspoon Honey
• 1 Red chili pepper
• 1 Salt and black pepper

1. Combine the ingredients marked with a .
2. Wash the leek, and cut the white part into lengths of 3-4 cm.
3. Heat the olive oil in a frying pan and lightly stir-fry the surface of the leek.
4. Add 100 ml of water, put the lid on, and steam for 10-15 minutes until soft.
5. Drain the water, remove the leek from the pan, and marinate (for up to a few hours) in the sauce.
6. Enjoy at room temperature.

leeks, olive oil, vinegar, olive oil, honey, red chili pepper, salt

Taken from cookpad.com/us/recipes/142735-marinated-grilled-leek (may not work)