Pecan Pie Brownies

• 14 cup butter or 14 cup margarine
• 2 tablespoons flour
• 34 cup firmly packed brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups chopped pecans
• 1 (21 1/2 ounce) pakage deluxe fudge brownie mix (Pillsbury suggested)
• 12 cup very hot water
• 14 cup oil
• 1 egg

1. Preheat oven to 350 degrees F. Grease bottom only of a 9 x 13-inch pan.
2. In a medium saucepan, melt the butter; stir in flour until smooth.
3. Add brown sugar add 2 eggs; mix well.
4. Cook over medium-low heat for 5 minutes, stirring constantly.
5. Remove from heat; stir in vanilla and pecans.
6. Set aside.
7. In a large bowl, combine brownie ingredients; beat 50 strokes with a spoon.
8. Spread in prepared pan.
9. Spoon fillling evenly over top.
10. Bake in preheated oven for 30 to 35 minutes or until set.
11. *Do not overbake.
12. * Cool completely.
13. Cut into 24 bars.

butter, flour, brown sugar, eggs, vanilla, pecans, brownie mix, very hot water, oil, egg

Taken from www.food.com/recipe/pecan-pie-brownies-326459 (may not work)