Good Chicken Spaghetti Casserole

• 1 whole Medium Chopped Onion
• 8 ounces, weight Chopped Mushrooms
• 1/4 cups Chopped Black Olives
• 1- 1/2 Tablespoon Minced Garlic
• 3 Tablespoons Butter
• 8 ounces, weight Package Of Whole Wheat Pasta
• 3 cups Cooked, Diced Chicken
• 1 can (10.75 Oz. Can) Cream Of Chicken Soup
• 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
• 1 can (10 Oz. Can) Ro*tel Tomatoes
• 1/2 cups Shredded Cheese
• Salt And Pepper, to taste

1. Preheat oven to 350 degrees.
2. In a skillet, saute onions, mushrooms, olives, and garlic in butter until tender.
3. Cook pasta noodles according to package directions.
4. After pasta is done, add vegetables, chicken, soups, and tomatoes.
5. Add salt and pepper.
6. Mix well and place in a large casserole dish.
7. Bake for 35 minutes and in the last 5 minutes, sprinkle cheese over the top.

onion, mushrooms, black olives, garlic, butter, pasta, chicken, cream of chicken soup, cream of mushroom soup, tomatoes, shredded cheese, salt

Taken from tastykitchen.com/recipes/main-courses/good-chicken-spaghetti-casserole/ (may not work)