Prego Pork and Peppers

• 2 tablespoons olive oil
• 6 pork chops, 3/4-inch thick
• 2 green bell peppers, strips
• 1 onion, 8 wedges
• 28 ounces spaghetti sauce with meat, Prego brand
• 6 cups egg noodles, cooked and hot

1. In a 10-inch skillet over medium-high heat, add 1 tablespoon oil, cook half of the chops 10 minutes or until browned on both sides.
2. Remove; set aside.
3. Repeat with remaining chops.
4. Reduce heat to medium.
5. In same skillet, add in remaining 1 tablespoon hot oil; cook peppers and onion until tender-crisp, stirring often.
6. Stir in spaghetti sauce.
7. Over medium-high heat, heat to boiling.
8. Return chops to skillet.
9. Reduce heat to low.
10. Cover; cook 10 minutes or until chops are no longer pink, stirring occasionally.
11. Serve over noodles.

olive oil, pork chops, green bell peppers, onion, meat, egg noodles

Taken from www.food.com/recipe/prego-pork-and-peppers-320619 (may not work)