Kim's Satay Sauce

• 1 14 cups coconut milk
• 34 cup smooth peanut butter
• 3 tablespoons fish sauce
• 1 tablespoon soy sauce
• 2 12 tablespoons minced ginger
• 3 tablespoons brown sugar
• 1 teaspoon crushed red pepper flakes

1. Combine all ingredients in a food processor until smooth.
2. Refrigerate and can be kept up to one week.

coconut milk, smooth peanut butter, fish sauce, soy sauce, ginger, brown sugar, red pepper

Taken from www.food.com/recipe/kims-satay-sauce-414414 (may not work)