Tonkatsu Pork Rolls

• 4 slice Pork meat (thinly sliced)
• 1 dash Pickled plum paste or cheese
• 1 small handful Shredded cabbage
• 2 tbsp Mayonnaise
• 1 dash Milk
• 3 tbsp Panko

1. Spread out the meat, and wrap up the pickled plum paste and cabbage inside.
2. Do not worry if a bit of the cabbage pokes out the sides .
3. Combine the mayonnaise with milk so that it is easy to coat the meat.
4. Dip the meat into the mixture.
5. Coat in panko.
6. Cook while rolling these about in a fair amount of cooking oil.
7. Caution: Please cook the overlap first.
8. The above photo shows more rolls than listed because I am making it for my family.

meat, cheese, handful, mayonnaise, milk

Taken from cookpad.com/us/recipes/169486-tonkatsu-pork-rolls (may not work)