Brandied Yogurt Cake Recipe

• Butter (for pan)
• 1/2 c. (1 stick) unsalted butter, room temperature
• 1 c. sugar
• 2 Large eggs
• 1 2/3 c. all purpose flour
• 2 teaspoon baking pwdr
• 1/4 teaspoon salt
• 1 c. plain yogurt
• 1 teaspoon baking soda
• 1 tbsp. brandy
• Powdered sugar

1. Preheat oven to 350 degrees.
2. Butter 9" square pan.
3. Beat 1/2 c. butter in large bowl of electric mixer at high speed till fluffy.
4. Add in sugar and beat 5 min.
5. Reduce speed to medium and beat in Large eggs, 1 at a time.
6. Sift flour, baking pwdr and salt.
7. Mix yogurt with baking soda.
8. Reduce mixer speed to low.
9. Beat flour and yogurt mixtures alternately into butter mix.
10. Increase speed to high, add in brandy and beat 1 minute.
11. Turn batter into prepared pan.
12. Bake till cake is golden brown and springs back when lightly touched, 35 to 40 min.
13. Cold in pan on rack 5 min, then invert onto rack.
14. While still hot, sift powdered sugar over.
15. Let cake cold completely.
16. To serve, cut into diamond shaped pcs.
17. Pipe or possibly spoon dollop of whipped cream over each and top with strawberry.
18. Makes 12 servings.

butter, unsalted butter, sugar, eggs, flour, baking pwdr, salt, plain yogurt, baking soda, brandy, powdered sugar

Taken from cookeatshare.com/recipes/brandied-yogurt-cake-15299 (may not work)