Baked pork chops

• 4 center cut boneless pork chops
• 1 egg, beaten
• 1 tbsp water
• 1 tbsp dijon mustard
• 1 1/2 cup crispy fried onions
• 1/2 cup seasoned panko
• 1 salt & pepper to taste

1. Preheat oven to 350
2. Season pork chops with salt & pepper.
3. In a bowl beat egg with water and dijon mustard.
4. In a ziploc storage bag add fried onions and panko, seal bag, with a rolling pin roll over a few time break up the fried onions and panko to incorporate.
5. Dip pork chops into eggs mixture & dredge into fried onion mixture, coat both sides, repeat
6. Bake for 20 minutes, ENJOY!
7. !

center, egg, water, mustard, crispy fried onions, salt

Taken from cookpad.com/us/recipes/359305-baked-pork-chops (may not work)