Chicken Dumplings (Old Time) Recipe

• 3 c. flour
• 1 teaspoon baking pwdr
• 1/2 teaspoon salt
• 3 Large eggs, beaten
• 1/4 c. lowfat milk
• 2 quarts. chicken broth

1. Mix all ingredients well; pour out batter onto well floured board.
2. Roll with rolling pin.
3. Cut into 1 inch squares.
4. Drop one at a time into boiling broth in a 4 qt pot.
5. Cook 20 min.

flour, baking pwdr, salt, eggs, milk, chicken broth

Taken from cookeatshare.com/recipes/chicken-dumplings-old-time-37211 (may not work)