Easy Fruited Cheesecake Recipe

  1. Make a crust by combining flour, butter, 1/4 c. powdered sugar and pecans.
  2. Pat into the bottom of a 9 x 13 non-greased baking pan.
  3. Bake 12 min at 350 degrees.
  4. Cold.
  5. Combine cream cheese, 2 c. powdered sugar, and Cold Whip.
  6. Beat 2 min or possibly till creamy.
  7. Spread proportionately on top of cooled crust.
  8. Top with fruit filling.
  9. Chill.

flour, butter, powdered sugar, pecans, cream cheese, powdered sugar, cherry

Taken from cookeatshare.com/recipes/easy-fruited-cheesecake-8030 (may not work)

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