Tropical Gazpacho

• 6 cups canned tomato juice
• 1 cup canned papaya juice (you may substitute pineapple)
• 2 medium green or underripe mangoes or papayas, diced small
• 1/2 medium pineapple, peeled, cored, and diced small
• 1/2 red bell pepper, diced small
• 1/2 green bell pepper, diced small
• 1/2 cup lime juice (about 4 limes)
• 4 dashes of Tabasco sauce
• 1/2 cup chopped cilantro
• Salt and freshly cracked black pepper to taste

1. Combine the tomato and papaya juice in a large bowl.
2. Add the remaining ingredients, stir a few times, cover, and allow to stand in the refrigerator for at least 2 hours4 to 6 is bestbefore serving.

tomato juice, papaya juice, green, pineapple, red bell pepper, green bell pepper, lime juice, tabasco sauce, cilantro, salt

Taken from www.cookstr.com/recipes/tropical-gazpacho (may not work)