Raisin Bread with 50% Kabocha Squash

• 250 grams Strong bread flour
• 125 grams Kabocha squash (mashed without skins)
• 100 ml Milk
• 50 ml Water
• 10 grams Sugar
• 3 grams Salt
• 20 grams Butter
• 60 grams Raisins
• 3 grams Dry yeast

1. These are the ingredients.
2. Soften the pumpkin in the microwave, mash it up, and let cool.
3. Place all of the ingredients into the bread pan, press the quick bake light golden brown option, and press start.
4. If it has an automatic function, then please use that.
5. It baked into a pretty golden-yellow color.
6. This is what it looks like sliced.
7. This is the second in my kabocha squash series.
8. ; I also have "Bread Rolls with 50% Kabocha Squash".

bread flour, milk, water, sugar, salt, butter, raisins, yeast

Taken from cookpad.com/us/recipes/150599-raisin-bread-with-50-kabocha-squash (may not work)