Zesty Bean Chili made with A. 1. and BOCA

• 1/2 cup oil
• 3 qt. red peppers, chopped
• 2 qt. onions, chopped
• 1/2 cup garlic cloves, minced
• 1-1/2 gal. frozen BOCA Ground Burger, separated
• 1 cup canned chipotle peppers in adobo sauce, finely chopped
• 1/2 cup chili powder
• 2 Tbsp. ground cumin
• 1-1/2 gal. canned diced tomatoes, undrained
• 3 qt. canned black beans, drained, rinsed
• 1-1/2 qt. canned chili beans, undrained
• 1-1/2 qt. canned tomato sauce
• 1/2 cup sugar
• 1-1/3 cups A.1. Original Sauce

1. Heat oil in large stockpot on medium-high heat.
2. Add red peppers, onions and garlic; saute 3 minutes, stirring occasionally.
3. Add crumbles, chipotle peppers and seasonings; mix well.
4. Cook 5 minutes or until heated through.
5. Add all remaining ingredients except steak sauce; mix well.
6. Reduce heat to medium-low; simmer 10 minutes.
7. Stir in steak sauce.
8. Continue to cook 10 to 15 minutes or until heated through, stirring occasionally.

oil, red peppers, onions, garlic, ground burger, peppers, chili powder, ground cumin, tomatoes, black beans, chili beans, tomato sauce, sugar, original sauce

Taken from www.kraftrecipes.com/recipes/zesty-bean-chili-made-a-1-boca-97594.aspx (may not work)